Solar for food and drink

Solar Panels for Food and Drink Manufacturers, Bakeries and Cold Stores

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  • The best option for your business
  • One vetted MCS installer
  • A free site survey

What kind of survey would you like?

Six quick taps, then where to reach you.

Refrigeration, compressors and production lines run through the working day and often around the clock, which makes food and drink sites strong users of solar output. The limit is heat: solar makes electricity, so it does nothing for gas ovens, fryers or steam boilers unless they are electric. On roofs above production, the installation has to protect hygiene, the roof seal and fire performance. Checked on 2 November 2026.

Free site survey: we match you with one MCS certified installer who covers your area and the size of the job. Your details go to that installer only, so you're not passed around or ring-rounded.

  • 130+ UK installers
  • MCS certified only
  • Free survey, no obligation
  • One installer, not a list of callers

Solar for food and drink manufacturers

Food and drink sites and how they suit solar
SiteElectric loads in daylightWhat to check
Cold store or chilled distributionRefrigeration all day, every dayInsulated roof panels, structure, fire performance
Food processingChillers, compressors, mixers, conveyors, packingWork above production, hygiene
BakeryMixers, provers, cooling, packing; ovens if electricWhether ovens are gas or electric
Brewery, distillery or soft drinksCooling, pumping, bottling and canningSeasonal peaks, process heat source
Dairy processingCooling, pasteurising, packingHeat source, round-the-clock use

Refrigeration and cold stores run all day

Refrigeration is the ideal solar load: it never stops, it rises in warm weather when panels produce most, and it runs at weekends too, so little output is wasted. Cold stores also tend to have large, flat or low-pitched roofs. The survey looks at:

  • The roof build-up. Insulated sandwich panels need checking for load and for how fixings will keep the seal
  • Fire performance. The insurers' code RC62 recommends PV on non-combustible roofs; ask your insurer what they need
  • Plant on the roof. Condensers and fans need space and access
  • The supply. Large refrigeration loads often mean a big supply that can take a big array

Source: RC62. See flat and metal roofs and fire risk and insurance.

See how much of your site's electricity solar could cover: book a free site survey.

Book a free site survey

Ovens, process heat and what solar can't do

Solar panels make electricity. If your ovens, fryers, boilers or steam raising run on gas or oil, solar does not reduce that part of the bill directly. It covers the electrical side of the site: refrigeration, motors, compressors, lighting, packing and offices. Sites moving heat to electricity, such as electric ovens or heat pumps, increase the share solar can cover. A survey separates the two from your bills or half-hourly data.

Hygiene and roofs above production

  • Work from outside. Plan access, scaffolding and deliveries so contractors stay out of production areas
  • Keep the seal. Fixings must not let water, dust or pests into the building
  • Debris control. Agree how swarf, packaging and debris are contained on the roof
  • Timing. Noisy or disruptive work around production schedules and audits
  • Cable routes. Through plant areas or service voids, not across production rooms

Tax, levies and paying for it

From 1 April 2026, the Climate Change Levy on electricity is £0.00801 per kWh (HMRC). HMRC says an auto-generator need not account for CCL on its own renewable electricity (CCL1/3), so every unit of solar used on site avoids it. Food and drink businesses in a Climate Change Agreement pay a reduced levy; the new scheme runs to 31 March 2033 (GOV.UK).

A business that buys the system can usually claim capital allowances, or avoid upfront cost with a PPA. See the Climate Change Levy and factories and manufacturing.

Sources

HMRC's CCL rates and Excise Notice CCL1/3, the GOV.UK CCA guidance and RC62 were read on 2 November 2026.

Matching

How we choose your installer

We match you with one of 130+ MCS certified installers across the UK, and only those who pass our checks.

  1. 1

    We talk to you about the site and how the business uses electricity.

  2. 2

    Installers who cover your area see the project without your name or contact details.

  3. 3

    Our team picks the one best placed for it, by area, the size of the job and MCS certification.

  4. 4

    Only that installer gets your details, and they book the survey with you.

  5. 5

    Not right for you? Tell us.

What we check before we match you

  • MCS certification: current, and on the MCS installer register.
  • Other accreditations they hold, for example NICEIC or NAPIT, RECC and TrustMark. We favour installers with more relevant accreditations.
  • Their customer reviews on public review sites.
  • How long they have been trading, and that the company is active at Companies House with its accounts filed.
  • Stability: no frequent changes of directors in recent years.
  • That they cover your area and do jobs of your size.

If an installer doesn't meet these, we don't match them.

Four steps

What happens next

Book a free site survey and we match your site with one MCS certified installer that covers your area and the size of job. Four steps from a short call to a survey at your site.

  1. 1

    Book a call

    Fill in the short form. A member of our UK team calls you to ask about the site and how the business uses electricity.

  2. 2

    We check it's a fit

    Ownership or landlord consent, your energy spend, the roof or land and your electricity supply, so nobody's time is wasted.

  3. 3

    Matched with one installer

    Installers who cover your area see the project without your name or contact details. Our team picks the one best placed for it, and only they get your details.

  4. 4

    Your free site survey

    The installer visits at a time that suits you, looks at the site and gives you their proposal. Whether you go ahead is up to you.

Questions

Solar for food and drink: FAQs

Is solar worth it for a food manufacturer?

Often, where refrigeration, compressors, mixers, conveyors and packing lines run through the working day. Those loads are steady, so most of what the panels make is used on site. Where most energy goes on gas ovens, fryers or steam, solar covers less of the total, because it only replaces electricity.

Is solar good for cold stores?

Cold stores run all day and all year and work harder in warm weather, when panels produce most, so they use solar output well. Their large, flat roofs often carry big arrays. Insulated panel roofs need checking for structure and fire performance before anything is fixed to them.

Can panels go on the roof above a food production area?

Usually, with care. The installation must not damage the roof's weather seal or insulation, work above an open production area needs planning to keep debris and contamination out, and the insurer will look at the roof's fire performance. The insurers' code RC62 recommends PV on non-combustible roofs.

Do food businesses with a Climate Change Agreement still benefit from solar?

Yes. A CCA reduces the Climate Change Levy on electricity you buy, but solar replaces the electricity itself. HMRC says an auto-generator need not account for CCL on its own renewable electricity, and using less grid power also helps against CCA targets.

Book a free site survey

Tell us about the site, the roof and what you run. We'll call to go through the checks, then arrange the survey with one MCS certified installer.

  • Free to your business
  • No obligation
  • Your details go to one installer only
Book my free site survey

Free, no obligation

We match you with one of 130+ MCS certified installers across the UK, and only those who pass our checks.

Your sector

Solar for other kinds of business site, and our guides for business owners. Commercial solar for businesses

Guides for business owners